Madagascar Black Peppercorn Olive Oil Steak Rub A creative chef’s dream

A creative chef’s dream

and only two

Pair with pungent salty cheeses

fish and steaks as well as steamed vegetables

Madagascar Black Peppercorn Olive Oil Steak Rub A creative chef’s dreamSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender