Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style metal-rode-for-craft Store it on a stable

Store it on a stable display mount away from humidity

The layered Damascus structure remains part of the steel beneath the dark finish

Multiple steel alloys are folded and welded at the forge

After placing your order

Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style metal-rode-for-craft Store it on a stableThe Gyuto meaning beef sword in Japanese was developed during Japan's Meiji era of the 1870s, when Japanese bladesmiths adapted the Western chef knife into a longer, thinner, and more precise kitchen blade. Originally crafted for professional chefs needing a single all purpose blade for slicing, dicing, and detailed prep work, the Gyuto quickly became the most celebrated professional chef knife in Japanese culinary culture. Its longer blade, thinner