[MUG (CUP)] HIBIKI GLAZED MUG | DAINICHI | KYOTO-KIYOMIZU WARES Mother's Day 61 lbs(3000g) Capacity 0 oz(ml)

61 lbs(3000g) Capacity 0 oz(ml) Electronic Equipment Body: Pressing chip cardboard on natural wood frameworkFlooring: table · wrapping & brass foil

Arita ware which I conceived from a traditional Japanese bowl

power stones for bells

68 oz(730ml) Electronic Equipment Microwave oven : 〇

[MUG (CUP)] HIBIKI GLAZED MUG | DAINICHI | KYOTO-KIYOMIZU WARES Mother's Day 61 lbs(3000g) Capacity 0 oz(ml)Shigeo Takemura A "mug" featuring a straight line of glaze created by masking. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own glaze from ash making, but we are particular about it because it has an important effect on color