Tsunehisa SLD Nashiji Gyuto 210mm koutetsu or even retrieve fish from

or even retrieve fish from a pan of hot butter

the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style

SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm

the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

Tsunehisa SLD Nashiji Gyuto 210mm koutetsu or even retrieve fish fromVersatile with an excellent thin profile the SLD gyuto is a durable and easy to care for all rounder with a subtle nashiji finish quality burnt oak handle.