Vocational Placement Kit-SITSS00034 Business Management Skill Set RTO Policies and Procedures sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Please note that only six electives can be chosen

Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish

system and software faults Group C BSBSUS501 Develop workplace policy and procedures for sustainability Group D ICTTEN417 Install

Vocational Placement Kit-SITSS00034 Business Management Skill Set RTO Policies and Procedures sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.