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and as good at grilling beef as he is at smoking it
Mixon’s stepping out from behind his rig to teach you how he does it
100 + recipes that include classic and new BBQ favorites for poultry
whether you only have a few minutes or need your next dinner-party go-to
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover and as good at grillingWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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