Bread & Butter Chardonnay Tequila The wine was fermented two

The wine was fermented two weeks at a maximum temperature of 85°F

and roast bitterness in the finish

clean finish complements the bright fruit characters with an easy grace and charm

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula

Bread & Butter Chardonnay Tequila The wine was fermented twoThis Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crme brle. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brle, this wine will lingers into a long, creamy finish. The refined elegance of Bread & Butter wines