Chiyo Mukashi Uji Ceremonial Matcha Tea Tools or tea enthusiast

or tea enthusiast

the lack of luster gives a simple

Handcrafted using bankoyaki ceramic techniques

It first appeared in the sixteenth century

Chiyo Mukashi Uji Ceremonial Matcha Tea Tools or tea enthusiastTasting Profile: Smooth, creamy and grassy Tencha tea leaves blended and refined by Nishide san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor. Net Weight: 40g Origin: Ujitawara, Kyoto Grade: Heritage Matcha Conservation: 6 months unopened Optimal Tasting: Within 6 weeks after