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Traditionally cured in New Zealand using local free-range pork
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A Lady Butcher Lamb Prosciutto Traditionally cured in New ZealandDry Cured Lamb Leg 60g 3% of your purchase goes towards domestic violence charity Shine. If you are a lamb fan, A Lady Butcher cured Lamb Prosciutto will satisfy your grazing platter needs. Cured to perfection and full of flavour. Great paired with artichokes, feta and cucumber. Traditionally cured in New Zealand using grass fed Southland lamb, organic Marlborough sea salt, and rosemary from her garden. Ingredients Lamb, rosemary, black pepper, salt.
