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The supple tannins and acid line give structure and longevity to the wine
It displays the customary Hennings deep colour with intense blackberry jube
The soils are a mix of silty clay and flinty clay on a chalky subsoil
It’s perfect to open when it’s young
Sanguine d'Orsa Shiraz Barossa Valley The supple tannins and acidCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump
