Mango Jelly Pearls (Agar Pearls, Crystal Balls) Popping Pearls Prepare 100g Cheese Milk Foam

Prepare 100g Cheese Milk Foam Powder

or pastries—bringing a zesty

How to make Coffee Latte (700ml)

Add it to your menu for a crowd-pleasing classic that never goes out of style

Mango Jelly Pearls (Agar Pearls, Crystal Balls) Popping Pearls Prepare 100g Cheese Milk FoamJelly Pearls are also known as crystal balls and agar pearls. They are a delicious, ready to eat, no cooking required, edible alternative to tapioca pearls. Mango Jelly Pearls have the sweet and tropical aroma of mango with a chewy texture. They are the perfect topping for bubble tea, frozen yoghurt, shaved ice, and other drinks and desserts. Made in Taiwan. Main Ingredients: Water, High Fructose Syrup, Refine Sugar, Konjac Powder, Carrageenan, Sodium