Kotila Premium Quality Spice Adds bold color

Adds bold color

With a mild

providing a delightful contrast and balancing the heat in spicy dishes

known as "mulethi" in India

Kotila Premium Quality Spice Adds bold colorAbout: Kotila is a traditional cooking vessel in Indian cuisine, often used for slow cooking. It is a round, deep pot with two handles, commonly made of brass or copper. In Indian recipes, it is used for preparing a variety of dishes such as sambar, rasam, and other lentil based curries, which benefit from even heat distribution. The lid is designed to trap steam, enhancing flavors and nutrients. Kotila is also used for serving hot meals due to its