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Whole-bunch fermented with wild yeasts
ready to cellar
playful expression from Michael Dhillon of Bindi Wines
10% Pinot Noir
Fat Bastard Chardonnay Bagnum 1.5L Mt Gambier Whole-bunch fermented with wild yeastsNo glass all class. This Bagnum is 1500ml of unapologetically bold and buttery Fat Bastard Chardonnay 'cos two Fat Bastards are better than one. Just like they used to make 'em, this Chardonnay is loaded with peach and apricot, all wrapped in a lush, buttery texture. Filled with macadamia and almond meal notes, bright acidity brings liveliness and freshness. Pure, full bodied goodness in every pour. Once opened, the Bagnum remains fresh for 30 days.
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