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Knife weight: 120g | Blade length: 140mm (5 1/2") | Blade depth: 20mm | Total length: 270mm | Edge: Plain edge sharpened to 15º
Knife weight: 200g | Blade length: 210mm (8 1/4") | Blade depth: 50mm | Total length: 340m | Edge: Plain edge sharpened to 15º
it effortlessly removes bones and separates meat from joints for minimal waste
pointed-tip blade
14cm Boning Knife Knife weight: 120g | BladeYour go to for precise meat, poultry and fish prep. With its curved design and semi flexible, pointed tip blade, it effortlessly removes bones and separates meat from joints for minimal waste. You can also use it to peel vegetables and fruit. Knife weight: 120g Blade length: 140mm (5 1 2") Blade depth: 20mm Total length: 270mm Edge: Plain edge sharpened to 15
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