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garlic and bay leaf
and chili peppers marbled throughout
It goes great on pizza too
Complements tea and sweet wines beautifully
Tuscan Chickpeas (Ready to Eat) - 12.7 oz OCCASION_VALENTINE garlic and bay leafThese baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Packed in a ready to eat format, they're a perfect addition for picnics, salads or instant antipasti. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra
