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powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
Ideal for fish prep work in smaller spaces
the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food
Completely hand-made in white #1 steel with a soft iron cladding this funayuki has a classic kurouchi finish that will develop a beautiful patina with use over time
Masakage Kiri Gyuto 180mm R2-Steel powdered R2 steel used inNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.
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