Bouquet Garni (small cut leaves) Chef Collaborations then as the seed ages

then as the seed ages it slowly turns a dull grey color

versatile form

and culinary versatility

woodsy lemony-like fragrance matches well with chicken

Bouquet Garni (small cut leaves) Chef Collaborations then as the seed agesThe Bouquet Garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, cheesecloth, or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon, Pot au feu, Poule au pot, Carbonnade flamande, Lapin chasseur, Blanquette de