Training and Assessment Strategy-SITSS00054 Kitchen Management Skill Set BSB Core units CHCCCS010 Maintain a

Core units CHCCCS010 Maintain a high standard of service CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAAP001 Recognise healthy body systems HLTAHA001 Assist with an allied health program HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS001 Participate in workplace health and safety BSBMED301 Interpret and apply medical terminology appropriately Elective units CHCAGE001 Facilitate the empowerment of older people CHCDIS007 Facilitate the empowerment of people with disability CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety If you require RPL Kits with comprehensive benchmarking

RTO Forms - SRTOs 2015

ACSF level descriptors to determine learner proficiency

configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment

Training and Assessment Strategy-SITSS00054 Kitchen Management Skill Set BSB Core units CHCCCS010 Maintain aYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.