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Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
Units of competency AHCPMG302 Control plant pests
inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIILAT401D Provide leadership in the supervision of Indigenous employees TAEDEL301A Provide work skill instruction RIILAT402D Provide leadership in the supervision of diverse work teams * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-MSL912002 Work within a laboratory or field workplace FSK Core units BSBSUS201 Participate inPlease contact us for more information!
US$ 127.15
US$ 130.00
US$ 90.00
US$ 120.00
US$ 15.00
US$ 12.00
