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Satsuma plum
The wine was aged for 18 months in seasoned (60%) and 1-3 year-old (40%) French oak puncheons and hogsheads
Overall a wine that is wild yeast-fermented
Lightly fizzy and wildly refreshing
Champagne Vincent Couche Rose Desir Extra Brut NV Prosecco Satsuma plumThis is the second cuve of Vincent's NV Ros Dsir I tried. The blend is 99% Pinot Noir and 1% Chardonnay, with 4g of dosage, making it extra brut rather than brut nature. It boasts a strong cherry fragrance and flavour, as well as an almost meaty flavour that works well with the balance. Spiced red plum, cinnamon sprinkle, and a tremendous pitch of acidic, bitter citrous finish accompany this outstanding concentration. A serious sparkling ros that is
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