ERF Checklist-CPCCBL3001 Lay paving Course Core units FBPFSY2002 Apply food

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products If you require RPL Kits with comprehensive benchmarking

Unlimited Use Licence - Use across all cohorts within your registered RTO

CPCCCM1013A Plan and organise work

Units of competency AHCPMG302 Control plant pests

ERF Checklist-CPCCBL3001 Lay paving Course Core units FBPFSY2002 Apply foodPlease contact us for more information!