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This Pu-erh has the smoothness of a Ripe Pu-erh
This is batch 2 of 9 from 2008 (802)
After ten years of post-fermentation in our professional warehouse
Taste: Smooth
2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar This Pu-erh has the smoothnessAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.
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