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Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Core units BSBAUD503 Lead a quality audit BSBAUD504 Report on a quality audit FBPAUD4001 Assess compliance with food safety programs FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify
fault find and rectify hydraulic systems for mobile plant MEM27019 Diagnose
SCORM Compliant Package-AMPX214 Package meat and smallgoods product for retail sale MSS Units of competency SITXFSA001 Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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